
{"id":20,"date":"2011-01-22T15:38:46","date_gmt":"2011-01-22T14:38:46","guid":{"rendered":"http:\/\/serverdude.dk\/?p=20"},"modified":"2011-01-22T15:38:46","modified_gmt":"2011-01-22T14:38:46","slug":"banankage","status":"publish","type":"post","link":"https:\/\/serverdude.dk\/?p=20","title":{"rendered":"Banankage"},"content":{"rendered":"<p>125 gram margarine eller sm\u00c3\u00b8r<\/p>\n<p>125 gram melis &#8211; evt. lidt mindre, hvis der tils\u00c3\u00a6ttes brun farin<br \/>\n2 \u00c3\u00a6g<br \/>\n125 gram hvedemel<br \/>\n1 tsk. bagepulver<br \/>\n125 gram bananer uden skr\u00c3\u00a6l (de skal helst v\u00c3\u00a6re godt modne, eller kan et par minutter i ovnen sikkert g\u00c3\u00b8re underv\u00c3\u00a6rker)<br \/>\n1 spsk. citronsaft<br \/>\nevt. lidt brun farin &#8211; hvilket giver en lidt anderledes smag, men s\u00c3\u00a5 skal der tages noget af sukkeret fra.<br \/>\nevt. en sjat rom. Rom og bananer er som regel en ganske god blanding.<br \/>\nevt. chokolade til glasur.<\/p>\n<p>R\u00c3\u00b8rt dej: Ingredienserne r\u00c3\u00b8res sammen i den n\u00c3\u00a6vnte r\u00c3\u00a6kkef\u00c3\u00b8lge (eller kastes i en ond foodprocessor).  Sukkeret r\u00c3\u00b8res sammen med det bl\u00c3\u00b8de fedtstof til massen er hvid og skummende. R\u00c3\u00b8r \u00c3\u00a6ggene i, et ad gangen.  Hvert \u00c3\u00a6g b\u00c3\u00b8r indarbejdes godt i dejen, f\u00c3\u00b8r det n\u00c3\u00a6ste tils\u00c3\u00a6ttes.  Sigt mel og bagepulver i massen, r\u00c3\u00b8r rundt indtil en homogen dej forefindes.<\/p>\n<p>Bananen dryppes med citronsaft, moses med en gaffel inden den r\u00c3\u00b8res i dejen.<\/p>\n<p>Dejen kan bages i en sm\u00c3\u00b8rsmurt, melstr\u00c3\u00b8et springform 25 min. ved 200 grader eller i en sandkageform 45 min. ved 185 grader.<\/p>\n<p>Lad kagen hvile 5-10 min. i formen efter den er taget ud af ovnen.<\/p>\n<p>Kagen kan pyntes med bananskiver, der glaseres med citronglasur eller med smeltet chokolade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>125 gram margarine eller sm\u00c3\u00b8r 125 gram melis &#8211; evt. lidt mindre, hvis der tils\u00c3\u00a6ttes brun farin 2 \u00c3\u00a6g 125 gram hvedemel 1 tsk. bagepulver 125 gram bananer uden skr\u00c3\u00a6l (de skal helst v\u00c3\u00a6re godt modne, eller kan et par minutter i ovnen sikkert g\u00c3\u00b8re underv\u00c3\u00a6rker) 1 spsk. citronsaft evt. lidt brun farin &#8211; hvilket [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-kagecake"],"_links":{"self":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":1,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/21"}],"wp:attachment":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}