600 gram mel<\/p>\n
2 tsk. st\u00c3\u00b8dt kanel
\n2 tsk. st\u00c3\u00b8dt nellike
\n2 tsk. hjortetakssalt
\n1 tsk. st\u00c3\u00b8dt ingef\u00c3\u00a6r
\n30 gram potaske (r\u00c3\u00b8res ud i vand)
\n200 gram smeltet sm\u00c3\u00b8r eller margarine
\n500 gram honning
\n2 \u00c3\u00a6g<\/p>\n
OBS: Nybegyndere b\u00c3\u00b8r m\u00c3\u00a5ske n\u00c3\u00b8jes med den halve portion.<\/p>\n
H\u00c3\u00a6ld de t\u00c3\u00b8rre ingredienser i en sk\u00c3\u00a5l.<\/p>\n
Smelt sm\u00c3\u00b8r\/margarine – kom honningen deri n\u00c3\u00a5r fedtstoffet er smeltet.<\/p>\n
Bland den udr\u00c3\u00b8rte potaske i sk\u00c3\u00a5len sammen med \u00c3\u00a6g efterfulgt af honning\/fedtstofblandingen. Det hele skal \u00c3\u00a6ltes sammen til en homogen masse, lad det blot forblive i sk\u00c3\u00a5len, da dejen er rimelig tynd p\u00c3\u00a5 dette tidspunkt.<\/p>\n
Ingen panik, ikke mere mel i – det ordner sig, n\u00c3\u00a5r fedtstoffet s\u00c3\u00a6tter sig.<\/p>\n
Lad dejen st\u00c3\u00a5 koldt et par dage s\u00c3\u00a5 smagen kan gennemtr\u00c3\u00a6nge.<\/p>\n
Dejen rulles ud i ca. 1 cm tykkelse. Forme kan bruges til at trykke kager ud, men man kan ogs\u00c3\u00a5 fors\u00c3\u00b8ge sig ud i frih\u00c3\u00a5nd.<\/p>\n
Kagerne l\u00c3\u00a6gges p\u00c3\u00a5 en smurt bageplade – brug evt. bagepapir i stedet. Kagerne vil h\u00c3\u00a6ve lidt under bagningen og vil i\u00c3\u00b8vrigt ogs\u00c3\u00a5 l\u00c3\u00b8be lidt ud, s\u00c3\u00a5 hold et par centimeters afstand imellem dem.<\/p>\n
Pladen stilles i en 200 graders varm ovn, hvori kagerne bages i ca. 10 minutter.<\/p>\n
Kagerne kan pyntes med chokolade eller hvid glasur (1 \u00c3\u00a6ggehvide, 150 gram flormelis, 4 dr\u00c3\u00a5ber eddike piskes sammen) kan spr\u00c3\u00b8jtes p\u00c3\u00a5, n\u00c3\u00a5r hjerterne er afk\u00c3\u00b8let og t\u00c3\u00b8rre.<\/p>\n
Man beh\u00c3\u00b8ver naturligvis ikke pynte kagerne, men jeg syntes, at de er mere saftige – i l\u00c3\u00a6ngere tid – med en skal af chokolade… og s\u00c3\u00a5 smager det jo godt :o)<\/p>\n
N\u00c3\u00a5r glasuren er t\u00c3\u00b8r pakkes kagerne luftt\u00c3\u00a6t.<\/p>\n","protected":false},"excerpt":{"rendered":"
600 gram mel 2 tsk. st\u00c3\u00b8dt kanel 2 tsk. st\u00c3\u00b8dt nellike 2 tsk. hjortetakssalt 1 tsk. st\u00c3\u00b8dt ingef\u00c3\u00a6r 30 gram potaske (r\u00c3\u00b8res ud i vand) 200 gram smeltet sm\u00c3\u00b8r eller margarine 500 gram honning 2 \u00c3\u00a6g OBS: Nybegyndere b\u00c3\u00b8r m\u00c3\u00a5ske n\u00c3\u00b8jes med den halve portion. H\u00c3\u00a6ld de t\u00c3\u00b8rre ingredienser i en sk\u00c3\u00a5l. Smelt sm\u00c3\u00b8r\/margarine – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-kagecake"],"_links":{"self":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":1,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":19,"href":"https:\/\/serverdude.dk\/index.php?rest_route=\/wp\/v2\/posts\/18\/revisions\/19"}],"wp:attachment":[{"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/serverdude.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}